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  • Tomato paste processing line

    Tomato paste processing line

    1. Description of the tomato paste processing line: Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section,crushing and pulping section, concentrating section, pasteurizing or sterilizing section, aseptic filling section, auxiliary energy section. Production capacity includes 40 tons,60 tons, 100tons, 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons and 1500 tons of fr...
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  • Mango processing line

    Mango processing line

    1. Description of Mango Processing Line Fresh Mango usually go to the controlled ripening chambers,Fully Ripened Mango then conveyed to mango processing line. It can be processed to mango pulp,puree, NFC juice, HPP juice,clear concentrate juice, paste, sauce,etc; The mango processing composed of washing and sorting system, destoning and pulping system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling s...
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  • Citrus processing line

    Citrus processing line

    1. Description of citrus processing line Citrus including orange, lemon, grapefruit,tangerinr, etc. So we designed the special extractor for citrus to improve its juice yield and flavor. Citrus usually processed to natural juice, NFC juice, concentrate clear juice, citrus sauce, etc. Citrus processing line is combined of grading system, storage system, washing and sorting system, oil extracting and separating system,juice extracting and pulping system,enzymatic and filtration system, evapor...
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  • Pineapple processing line

    Pineapple processing line

    1.Description of Pineapple Processing Line Firstly, pineapple is a famous tropical fruit. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the “king of tropical fruits”. The equipment of pineapple processing plant is to process fresh pineapple into concentrate clear juice and cloudy juice after cleaning, peeling and coring, beating, crushing, juicing, enzymatic hydrolysis, membrane filtration, concentration, sterilization, filling an...
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