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Yogurt processing line
1. Description of yogurt processing line Yogurt also called fermented milk or sour milk, it decomposes lactose and protein in milk, making it easier for the human body to digest and absorb. Drinking yogurt can promote gastric juice secretion, increase appetite, and enhance immunity. Yogurt uses raw milk or milk powder as raw materials, with or without adding ingredients, after sterilizing and fermenting, make them into is acid curd-like products. During the shelf life, the end product has cor...For details -
UHT Milk Processing Line
1. Description of UHT milk processing line UHT milk is a dairy product with a long shelf life that can be directly consumed. This dairy product not only improves the color and taste, but also improves the original nutritional value. Sterilized milk, also known as long-lasting fresh milk, refers to products that are using fresh milk as raw material, then after purified, standardized, homogenized, UHT sterilized and aseptically packed into containers. UHT milk does not need to be refrigerated a...For details -
Pasteurized milk processing line
1. Description of pasteurizing milk processing line The processing line produce several types of market milk products, i.e. whole milk, skim milk and standardized milk of various fat contents. Pasteurized milk is milk which has been heat-treated to kill pathogens which cause disease. Not all pathogens are removed during the pasteurization process, so pasteurized milk is not 100% sterile, but many people consider it to be safer to drink than raw milk which has not been pasteurized at all. The ...For details -
Milk powder processing line
1. Description of milk powder processing line Milk powder refers to a powdered product prepared by using fresh milk as a raw material, adding a certain amount of vegetable protein and fat, vitamins, minerals and other raw materials, through the process of sterilization, concentration, and drying to make the milk powder. On the basis of keeping the original quality and nutritional value of the milk, the milk powder has the characteristics of low water content, small size, lightweight, long st...For details