China Milk And Dairy Product Processing Line Factory, Milk And Dairy Product Processing Line Supplier

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Canned French Beans Production Line

1. Company Description Lazen Machinery has been specialized in food production line for 16 years with rich experience. We can provide the complete processing line of canned beans. We provide with a turnkey project, from design to manufacturing, installation and testing of our advanced equipment. We also offer quality inspection and training for beginning operators. By analyzing your application market, we can design the whole process and develope the best solution for your project according ...

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Belt type juice press

Description of belt type juicer machine l The belt press is suitable for juice extracting of apple and pear, pomegranate, wheat seedlings, carrots, blueberries, pickles, mulberries and other fruits and vegetables on a large scale. l The main structure of Belt press: frame, up and down drive shaft, reduction drive assembly, pressure filter belt, cleaning belt assembly, feed assembly, distribution device, fastening device, belt correction device, booster device, protection device, pneumatic ele...

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tomato concentrated paste processing turnkey pr...

Kunshan Yinzhou Machinery Technology Co., Ltd. is a high-tech limited liability company ,which is located in Kunshan City Economic and Technological Development Zone and with very complete infrastructure and convenient transportation.It’s very near from Shanghai Hongqiao airport which only takes 30 min by car and only 2 kilometers away from high-speed G2/G42 Huaqiao export! Yinzhou Company is founded by a senior engineers team who are extremely professional in fruit and vegetable beverages in...

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Apple and pear processing line

1. Description of apple/pear processing line Fresh apple and pear can be processed to apple/pear pulp,puree, NFC juice, HPP juice,clear concentrate juice, paste, sauce,etc; The apple and pear processing includes washing and sorting system，crushing and color protection system, juice /pulp extracting system, decanting and standardization system, enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system. Apple/pear processing line capacity is ...

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Carrot processing line

1. Description of carrot processing Line Suitable for carrot processing, to produce clear juice, cloudy juice, juice concentrate and fermented beverages. The carrot processing production line is mainly composed of washing and sorting system, crushing and juice extracting system,enzymatic hydrolysis and filtration system, evaporating system, sterilizing system and aseptic filling system, auxiliary energy system. Carrot processing line capacity is from 60tons/day-1500tons/day. carrot juice yie...

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Citrus processing line

1. Description of citrus processing line Citrus including orange, lemon, grapefruit，tangerinr, etc. So we designed the special extractor for citrus to improve its juice yield and flavor. Citrus usually processed to natural juice, NFC juice, concentrate clear juice, citrus sauce, etc. Citrus processing line is combined of grading system, storage system, washing and sorting system, oil extracting and separating system，juice extracting and pulping system,enzymatic and filtration system, evapor...

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Tomato paste processing line

1. Description of the tomato paste processing line: Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section,crushing and pulping section, concentrating section, pasteurizing or sterilizing section, aseptic filling section, auxiliary energy section. Production capacity includes 40 tons,60 tons, 100tons, 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons and 1500 tons of fr...

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Milk powder processing line

1. Description of milk powder processing line Milk powder refers to a powdered product prepared by using fresh milk as a raw material, adding a certain amount of vegetable protein and fat, vitamins, minerals and other raw materials, through the process of sterilization, concentration, and drying to make the milk powder. On the basis of keeping the original quality and nutritional value of the milk, the milk powder has the characteristics of low water content, small size, lightweight, long st...
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