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Tomato paste processing line
1. Description of the tomato paste processing line: Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section,crushing and pulping section, concentrating section, pasteurizing or sterilizing section, aseptic filling section, auxiliary energy section. Production capacity includes 40 tons,60 tons, 100tons, 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons and 1500 tons of fr...For details -
Tomato powder processing line
1. Description of the tomato powder processing line: Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section,crushing and pulping section, concentrating section, spray drying section, auxiliary energy section. Production capacity includes 40 tons,60 tons, 100tons, 150 tons, 300 tons, 400 tons, 500 tons, 600 tons, 800 tons, 1000 tons, 1200 tons and 1500 tons of fresh tomatoes per day. The tomato powder...For details -
Tomato juice processing line
1. Description of the tomato juice/puree processing line: Tomatoes are usually processed for paste and the processing line mainly includes five parts: fresh tomato receiving, pre-washing and sorting section,crushing and pulping section, mixing and standardization section, degassing and homogenizing section, pasteurizing or sterilizing section, filling section, pasteurizing and cooling section, packing section,auxiliary energy section. The tomato juice or puree brix is 4-4.5%. Tomato juice can...For details -
Tomato sauce ketchup processing line
1. Description of the tomato sauce processing line: Tomato sauce/ketchup production line use tomato paste (28-30 Brix or 36-38 Brix) as main raw materials, then use pure water (RO water) to change tomato paste into 20-22brix or 12-14 Brix sauce or ketchup, to increase flavor and shelf life, salt, sugar, vinegar, starch, antiseptic need to be added. After that, we use one blending tank to mix all the ingredients, then through homogenizing, degassing and pasteurizing, we fill the tomato ketchup...For details