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Water immersion pasteurizing & cooling tunnel
Description of water bath pasteurizing and cooling tunnel 1. Water bath pasteurizer is a secondary sterilization equipment for automatic production line. Pasteurization process is specially designed for filling or packaging products, such as bottled and bagged dairy products, fruit juice, beverages, beer, food, drugs, etc. 2. This machine is a continuous pasteurization cooler. The product is pasteurized and cooled through three process steps: steam spray or circulating hot water spray pasteur...For details -
Water spray pasteurizer and cooling
Description of spray type pasteurizing and cooling tunnel The spray type pasteurization and cooling tunnel uses circulating warm water spray for preheating, circulating hot water spray for pasteurization, warm water pre-cooling, cold water cooling stage by stage treatment, pasteurizing and cooling beverage to ambient temperature and sent to the next station for further processing. The whole process is fully automatic, pasteurization and cooling time can be designed according to requirements....For details -
Pasteurizing machine
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Tube in tube sterilizer
Introduction of tube in tube type sterilizer By taking steam, hot water and cold water as the heat transfer media, the sleeve type sterilizer is especially suitable for sterilization of materials of high viscosity such as jam, concentrated fruit juice, etc. The main part of the equipment adopts a four-layer sleeve type structure. The heat exchange media flow in the inner and outer layers, and the materials make reverse flow at the middle layer, so as to ensure the maximum heat exchange effici...For details