1. Description of ice cream processing line
Ice cream produced by using fresh milk or milk powder as a raw material, adding additives,fruit cube, fruit juice and other raw materials, through the process of mixing and standardization, homogenization and pasteurizing system,and frozen to make the various ice rem.
Ice cream processing line includes raw milk acceptance system, raw milk or powder mixing standardization system, homogenization and pasteurizing system,aging system, freezing system,filling and packing system,CIP cleaning system, boiler, cooling tower, air compressor, chiller, connection pipes, valves, bents, pumps, etc.
2. Features of ice cream processing line
Advanced technology and energy saving.
SUS304/316L material,high qualified component of international brand.
Semi-automatic as well as fully automatic system available.
Customized turn-key solution including installation, commissioning at your side.
The finished product quality is excellent, and the color is delicious.
High productivity, flexible production, can be customized according to customer demand.
Complete supervision system, equipped with control room to monitor each processing stage.
Daily output can be clearly revealed.
3. Specification of ice cream processing line
Hammadde |
liquid cow milk, goat milk, camel milk,milk powder |
Kapasite |
1-100tons/day |
Product packages: |
plastic pouch; pp container,etc. |
4. Flowchart of ice cream processing line
5. End package
6. Reference pictures of ice cream processing line